Simple Coconut Sticky Rice with Diced Mango

There is a trick to this. Or perhaps a set of tricks.

#1. You must use sweet rice.
#2. You must cook said sweet rice in coconut water.
#3. You must find some very thick and creamy coconut milk.
#4. You must find sweet and delicious mangos.

Follow these rules and you'll win every time. You'll have dancing taste buds just like me.

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Coconut Sticky Rice with Mango
recipe by me, coconut and mango designed by GOD

Sticky Rice:
2 cups sweet rice
3 cups coconut water {or one 16.4 oz can as pictured above}
1 tsp salt

Coconut Cream Topping:
1/2 can coconut milk/cream {my favorite is from Trader Joes}
3 Tbsp brown sugar

Garnish:
diced mangos, as many as you like

I use a rice cooker to cook my rice -- 2 cups of dry sweet rice mixed with 3 cups of coconut water {big bonus if there are chunks of coconut in it} and 1 tsp of salt. When this is cooked, I simply pour my coconut cream/sugar mixture on top and cover with diced mangos.

See, I told you it was simple.